Toaster Oven Takeover by Roxanne Wyss & Kathy Moore

Author:Roxanne Wyss & Kathy Moore
Language: eng
Format: epub
Publisher: S&S/Simon Element
Published: 2021-04-20T00:00:00+00:00

CONVECTION OVEN VARIATION: Prepare the recipe as directed. Roast the vegetables on the Convection Oven setting at 400°F for 8 minutes. Add the chicken and roast for 8 to 9 minutes. Brush with the sauce and roast for an additional 7 to 9 minutes, or until the vegetables are tender and the chicken is done.

Miso-Glazed Salmon with Broccoli

SERVES 2

We have developed a real love of miso, and if you haven’t tried it, now is the perfect time. The fermented soybean paste adds a depth of delicious flavor to this fish. Combine the salty flavor of miso with the mirin, which is sweet rice wine, and you have the basis for this sweet-salty-spicy glaze. Add the broccoli, and in just minutes a healthy dinner is on the table.

Nonstick cooking spray

2 tablespoons miso, preferably yellow

2 tablespoons mirin

1 tablespoon packed dark brown sugar

2 teaspoons minced fresh ginger

1 ½ teaspoons sesame oil

8 ounces fresh broccoli, cut into spears

1 tablespoon canola or vegetable oil

Kosher salt and freshly ground black pepper

2 salmon fillets (5 to 6 ounces each)

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